SAGO PALM

                

                             Vol. 25 No. 1         July, 2017

 

 

 

Original articles

 

Tetsuya Yamazaki, Yuji Honda, Shun Nishiyama, and Masanori Okazaki: Difference in the Amylopectin Chain Distribution of Sago (Metroxylon sagu) Starch from Papua New Guinea and the Philippines・・・・・・・・1

 

Andi Patiware Metaragakusuma, Marlisa Ayu Trisia, Osozawa Katsuya, and Hu Bai: The Difference Factors of Sago Farm Household Production in Luwu Utara Regency, South Sulawesi, Indonesia・・・・・・・・・・・・・・・・・6


Aldilla Sari Utami, Naoto Isono and Hiroshi Ehara: High-level ethanol production from sago residue hydrolysate prepared with thermostable α-amylase and amyloglucosidase・・・・・・・・・・・・・・・・・14
 
 

Abstract of 26th Annual Meeting of Sago Palm Studies ・・・・・21 

 

 

 

 

 

The Society of Sago Palm Studies